Order your pies & other Thanksgiving sweets soon... it's an early one this year! THANKSGIVING IS THURSDAY, NOVEMBER 22. We roast and puree all of our pumpkins; peel and slice pounds and pounds of heirloom apples, and pour a whole lot of bourbon into those pecan pies. All butter crust holds these amazing ingredients in, ready to be sliced and topped with your fluffy (homemade, please!) whipped cream.

Call our shop at 415-674-1069 or email us at info@batterbakery.com to order.

THANKSGIVING 2018 OFFERINGS ( pie order deadline is Saturday, November 18!)

PIE {all pies are 9 inches, serve 8}
Fresh Roasted Pumpkin Pie . . . . . . $31
Apple Cranberry Crumb . . . . . . $32
Bourbon Pecan . . . . . . $33

CAKE
Honey Rye Apple Cider Cake {9" single layer, serves 10-12} . . . . $35
Molasses Sweet Potato Cake {9" single layer, serves 10-12} . . . . $35
Pumpkin Naked Cake with Cream Cheese Frosting
          {6" two layer, serves 6-8} . . . . . . $30
          {9" two layer, serves 14-16} . . . . . $50

OTHER TASTY THANKSGIVING TREATS
Classic Cream Biscuits . . . . . $12 per box of 6 dinner-sized biscuits
Pumpkin Bread . . . . $18 per loaf
Pie Dough Disk . . . . $9
+ all of our usual muffin, scone, coffeecake, and cookie options!

Pickup at any of our retail locations Tuesday 11/20 or Wednesday 11/21. Not in San Francisco but desperately want a pie? Order on Good Eggs for home delivery!