With holiday number one under our belt, we're on to Thanksgiving prep and planning! Order your pies & other Thanksgiving sweets soon... it's an early one this year! THANKSGIVING IS THURSDAY, NOVEMBER 23. We roast and puree all of our pumpkins; peel and slice pounds and pounds of heirloom apples, and pour a whole lot of bourbon into those pecan pies. All butter crust holds these amazing ingredients in, ready to be sliced and topped with your fluffy (homemade, please!) whipped cream.
Call our shop at 415-674-1069 or email us at info@batterbakery.com to order.
THANKSGIVING 2016 OFFERINGS ( pie order deadline is Saturday, November 18!)
PIE {all pies are 9 inches, serve 8}
Fresh Roasted Pumpkin Pie . . . . . . $30
Apple Cranberry Crumb . . . . . . $32
Bourbon Pecan . . . . . . $33
CAKE
Pear Gingerbread Upside Down Cake {7", serves 6} . . . . . $14
Honey Rye Apple Cider Cake {9" bundt, serves 12-16} . . . . $36
Pumpkin Cake with Cream Cheese Frosting
{6" two layer, serves 8-10} . . . . . . $30
{9" two layer, serves 16-20} . . . . . $50
OTHER TASTY THANKSGIVING TREATS
Classic Cream Biscuits . . . . . $12 per box of 6
Pumpkin Bread/Pumpkin Chocolate Chip Bread . . . . $18 per loaf
Pie Dough Disk . . . . $9
Pumpkin Pie Filling . . . $18 per quart (makes one pie)
Spiced Apple Cranberry Sauce . . . $ 9 per pint
Pickup at any of our retail locations Tuesday 11/21 or Wednesday 11/22. Not in San Francisco but desperately want a pie? Order on Good Eggs for home delivery!