Bring on the carrots - Easter will soon be here!

As signs of spring appear this year, our excitement for the return of spring produce begins. As much as we love citrus and pumpkin, there is nothing like the appearance of those first strawberries.

One of our transition-season favorites? Carrot ginger bread. This moist, dense loaf alternates star position with pumpkin bread for half the year. Farm fresh carrot puree gives this a familiar texture and crumb, with a pop of candied ginger on top, and warm spices throughout. Perfect for breakfast, snack, or dessert, with a dollop of yogurt or whipped cream, and a show-stopping addition to your Easter table!

An exciting development this year in ingredient sourcing, is our switch from canola oil to culinary algae oil. What?!? This oil, bio-fermented from microalgae (not to be confused with macroalgae like seaweed), is a creamy, neutral oil higher in Omega-9s than olive and avocado oil, is seed-oil free, and as nearly 50% lower CO2 emissions that canola, for a low environmental impact. Our carrot ginger bread is made with this algae oil! Curious to learn more? Send us a note and we can direct you to more info!

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EASTER MENU

Hand Decorated Easter Shortbread 
   rabbits, lamb, egg, duck, carrot $4-$5.50
Honey Vanilla Bunnies - $12/pack of 8
Honey Almond Coconut Macaroons - $11/pack of 5

Lemon Bars - $6.75 each
Strawberry Cheesecake Bars - $6.75 each

Carrot Ginger Loaf(dairy free) - $21
Strawberry Walnut Loaf (dairy free) - $21
Lemon Crumb Coffeecake - $36
Leek & Greens Quiche - $36

Carrot Cake with Cream Cheese Frosting   - 6” single layer $18 // double layer $36     - 9” double layer $61

Meyer Lemon, Strawberry & Goat Cheese Scones - $5/each

Easter order deadline is WEDNESDAY, APRIL 16!

St. Patrick's Day

St. Patrick’s Day is just around the corner! Celebrate with some festive treats, available Wednesday 3/12 - Monday 3/17.

- honey vanilla shamrock or matcha shamrock shortbread minis- $2.00 ea

- hand decorated shamrock shortbread - $2.75 small, $4.95 lg

- chocolate tahini avocado cookies (gc/v) - $2 ea.

- double chocolate sandwich cookie pack of 5 - rainbow sprinkles - $12

- Irish soda bread, individual serving size, with salted honey butter - $6

Order St. Patrick’s Day treats 48 hours in advance, or visit one of our retail locations for assorted St. Patrick’s goodies. Not local? Order for greater Bay Area delivery on Good Eggs!

Love is in the Air

Valentine’s Day is Friday February 14!

Find retail Valentine goodies at the kiosk beginning 2/4, and

Friday 2/7 - The Berkeley Kitchens 10am-2pm

Saturday 2/8 Ferry Plaza Farmers Market 8am-2pm

Thursday 2/13 555 California St concourse 8am-2pm (or earlier if sold out!)

Friday 2/15 - The Berkeley Kitchens 10am-2pm

In the meantime, peruse our Valentine menu HERE, to order for your office, self, or sweetie! Order early - quantities are limited!

Happy 2025!

After a fast and furious holiday season, we are just returning from a holiday break for our team to rest and regroup before the year ahead. Our wholesale partners will be restocked on goodies starting Friday 1/3, and Good Eggs will soon be fully restocked on items for home delivery!

We’ll be easing back into January with the following retail events in Jan.

Ferry Plaza Farmers Market - Sat 1/4, 1/11, 1/18. 1/25 8am - 2pm

Kensington Farmers Market (filling in for Maison Bouche) - Sun 1/5 9am - 2pm

Kiosk - regular Tues - Thurs hours resume Tues 1/7 8:30am-3pm

Berkeley Kitchens Friday Pop Up - resuming Friday 1/10 10am-2pm

Time to order your pies & other Thanksgiving sweets! THANKSGIVING IS THURSDAY, NOVEMBER 28. We roast and puree all of our pumpkins; peel and slice pounds and pounds of heirloom apples, and pour a whole lot of bourbon into those pecan pies. All butter crust holds these amazing ingredients in, ready to be sliced and topped with your fluffy (homemade, please!) whipped cream.

In addition to our classics, we have vegan, gluten conscious, and dairy free cakes available as well, as well of a slew of breakfast goods to make your entire day easy as…well, pie (that you don’t have to make!). Quickbread loaves and bake-at-home scones are a fan favorite, as well as perfect host gifts.

Order pies in our online store, or email us at info@batterbakery.com to order. Need delivery? Order through Good Eggs!

THANKSGIVING 2024 OFFERINGS ( pie order deadline is Friday, November 22!)

PIE {all pies are 9 inches, serve 6-8}
Fresh Roasted Pumpkin Pie . . . . . . $43.75
Apple Cranberry w/ Crumb Topping . . . . . . $47.50
Bourbon Pecan . . . . . . $46.50

CAKES & LOAVES
Honey Rye Apple Cider Cake (dairy free) {9" single layer, serves 10-12} . . . . $35
Pumpkin Hazelnut Cake (gluten conscious, vegan) {9" single layer, serves 10-12} $45/ea.
Pumpkin Cake with Cream Cheese Frosting
          {9" two layer, serves 16-20} . . . . . $60
Quickbread Loaves - pumpkin, pumpkin choc chip or apple oatmeal . . . . . $21 per loaf
Coffeecake Round - buttermilk pecan or sour cream apple . . . . $35/round

OTHER GOODIES
Pie Dough Disk . . . . $10
Bake-at -Home Doughs . . . $12
- cream biscuits (3)
- scones (6 small) walnut fig, ginger cranberry, lemon currant, or orange chocolate chip
- spiced apple cranberry sauce, 12 oz. . . . $8

Looking for our DECEMBER HOLIDAY MENU so you can jumpstart your holiday party planning early? Find it HERE! Please email info@batterbakery.com if you are looking for holiday gift boxes!